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MAINS
~ HOUSE SPECIALTIES ~
Holly’s Chicken Caesar $16 Boneless chicken breast stuffed with broccoli & cheese. Served with rice, Caesar salad & garlic toast.
Ribs & Ribs $22 For the real Rib Lover.16 oz whole rack of ribs with fries, coleslaw & garlic toast.
Chicken & Ribs $20 Barbeque boneless chicken breast with rack of ribs, fries, coleslaw & garlic toast.
Chicken Souvlaki $16 Marinated chicken served with rice, Caesar salad, grilled vegetables & garlic toast. Don’t forget the tzatziki sauce! Yummy!
Greek Souvlaki $16 Marinated pork tenderloin served with rice, Greek salad, grilled vegetables, garlic toast & tzatziki sauce. Delicious!
Fish & Salad $11 Lightly battered haddock served with Caesar or Tossed salad & garlic toast.
Fish & Chips $10 Lightly battered haddock served with fries,coleslaw, tartar sauce & a roll.
Lemon Pepper Haddock $16 Atlantic haddock filet pan seared with lemon pepper. Served with your choice of potato & vegetables.
Liver Dinner $12 A popular favourite at Holly's. Liver, bacon & onions served with your choice of potatoes & our Chef's daily choice of vegetables.
~ HOLLY'S SIZZLIN' FAJITAS ~ Steak, Chicken or Shrimp sizzling hot on a skillet with mushrooms, peppers, onions & tomato. Served with floured tortilla shells, lettuce, guacamole, sour cream & salsa. Great for Sharing!
Steak $16 for 2 $22 Chicken $16 for 2 $22 Shrimp $18 for 2 $22
~ ORIENTAL STIRFRY DISHES ~ Sautéed broccoli, cauliflower, peppers, mushrooms, zucchini & carrots served on a bed of rice or Asian noodles. (Add an Egg Roll $2.00)
Steak $14 Chicken $14 Pork $14 Vegetarian $12 Scallop $16 Seafood $18 Shrimp $15
~ PASTA PASTA PASTA ~ Served with Garlic Toast (Add a Salad $2.00)
CHOOSE YOUR PASTA: Penne Whole Wheat Penne Spinach Fettuccine Spaghetti Asian Noodles
Seafood Alfredo $18 Digby scallops, jumbo shrimp, PEI mussels, Atlantic salmon, fresh garlic, mushrooms, & onions all in a creamy alfredo sauce with cheese.
Chicken Kung Pow $17 Chicken, tiger prawns, peppers, onions & mushrooms in a spicy tomato sauce with cheese.
Chicken Parmigiana $15 Boneless chicken breast in a zesty tomato sauce topped with mozzarella cheese.
Vegetarian Pasta Roasted Red Pepper Penne $15 Tomato, spinach, garlic, peppers, onions mushrooms & pesto topped with feta cheese & basil.
Chicken & Broccoli Alfredo $15 Sautéed broccoli, chicken, peppers & onions in a creamy white sauce with cheese.
~ STEAK AND SEAFOOD ~ Served with warm bread, Chef’s choice of daily vegetables & your choice of rice, baked potato or mashed or fries.
Pepper Steak $22 10 oz New York Striploin in a wine mushroom sauce.
New York 10 oz Striploin $20 Lightly seasoned.
Bourbon Street Sizzle $22 Lightly spiced 10 oz New York Striploin, sautéed mushrooms & onions.
Seafood Platter $26 Broiled scallops, shrimp, Atlantic salmon filet, haddock filet & steamed mussels.
Maple Ginger Salmon $19 8 oz Filet pan seared with maple syrup, ginger & fresh lemon.
Blackened Haddock $18 Lightly seasoned Atlantic haddock filet served with a bruschetta topping. Excellent!
Surf & Turf $23 10 oz Striploin lightly seasoned with sautéed scallops & shrimp.
~ CASUAL DINING ~ All Platters served with Fries & Coleslaw
Chicken Burger Platter $8
Chicken Finger Platter $8
Steak Sandwich Platter $13 Mushrooms, onions, green peppers & barbeque sauce.
Holly Burger Platter $8 Cheese, mushrooms, onions, green peppers, tomato, lettuce & barbeque sauce.
Hamburger Platter $6 (Add cheese $.50)
Club Platter $9 Chicken, bacon, tomato, lettuce & mayo.
Ultimate Chicken or Beef Sandwich Platters $9 Onions, mushrooms, peppers, cheese & barbeque sauce.
Hamburger $4 (Add cheese $.50)
Holly Burger $6
Deluxe Chicken Burger $5
Grilled Hot Dog $1.75
Fries $2.25
Bacon Cheese Dog $2.50
Poutine $5
Onion Rings $3
Egg Roll $2.00
Add Gravy $1.00
~ HOTSANDWICHES ~ Served with fries or mashed potatoes & vegetables.
Hot Turkey $7
Hot Turkey (all white meat) $8
Hot Hamburg $7
Hot Beef $7
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